Homemade 4-Ingredient Cake
Who knew a delicious, tender cake could come together with just four pantry staples? This simple recipe yields a moist, buttery treat perfect for a quick snack, afternoon tea or last-minute dessert. No fancy equipment, no complicated steps—just a bit of mixing and baking magic!
Ingredients
- 1 cup self-rising flour (120 g)
- 1 cup granulated sugar (200 g)
- 1 cup whole milk (240 ml)
- ½ cup unsalted butter, melted and slightly cooled (113 g)
